Our
Origin
Santa Helena farm has been in our family since 1948. Over our journey, we have grown various crops, and each harvest symbolizes the strengthening of our roots.
Currently, we have 60 hectares of organic sugarcane, and this year we will produce 450 tons of organic sugar for export.
40.000
Tons
WE HAVE AN AVERAGE ANNUAL HARVEST OF
OUR PROCESSES
Sugar cane grows in the fields and ours comes from our own cane.
The quality of our brown sugar begins with efficient and well-structured processes, essential to ensure consistency and sustainability. With over 50 workers involved in manufacturing and more than 40 in sugar cane planting and cultivation, we employ sustainable agricultural practices and adhere to the highest quality standards.
Every step, from seed selection to harvesting, milling, and refining, is rigorously monitored. Our commitment is to deliver pure and healthy brown sugar, respecting the environment and valuing human labor. Explore our processes and see how we transform sugar cane into a natural and flavorful product.
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